11 Overlooked Fruits and Veggies to Try on the Grill This Year

Here are 11 delicious options to try:

1. Avocado

Grilled avocados are versatile and delicious. You can grill them as slices for burger toppers or in halves for a smoky guacamole. Brush with oil to retain moisture, and grill for just 2-3 minutes.

2. Green Beans

Green beans are perfect for grilling. Toss them with olive oil, salt, and garlic, and grill them on a grill plate or basket. They cook quickly and make a great side dish.

3. Watermelon

Grilled watermelon is a surprising treat. Grill thick wedges for 2-4 minutes, then serve with blue cheese and prosciutto or add to a summer salad with feta and mint.

4. Potatoes

Grilling potatoes takes some prep, but it’s worth it. Parboil or microwave slices, then grill until crispy. Alternatively, grill them in foil packets with seasonings and onions.

5. Eggplant

Grilled eggplant can be transformed into a salad or baba ganoush. Marinate slices in Italian dressing and grill until soft and charred.

6. Artichoke

Grilled artichokes offer a smoky flavor. Prep by trimming and parboiling, then grill with a lemon garlic sauce. Serve with melted butter or mint.

7. Peaches

Grilled peaches are perfect for dessert. Grill halved peaches, then serve with vanilla ice cream or sprinkle with cinnamon and sugar.

8. Tofu

Make your vegetarian guests happy with grilled tofu. Choose firm tofu, season it well, and grill on a clean, oiled grate.

9. Asparagus

Grilled asparagus is quick and easy. Toss with oil, salt, and pepper, then grill. Use a grill pan or skewer the spears to prevent them from falling through the grate.

10. Cabbage

Grill cabbage to reduce bitterness. Cut into wedges, oil lightly, and grill. Top with spicy lime or blue cheese dressing, or grill in foil with butter and garlic.

11. Pineapple

Grilled pineapple is a tropical delight. Grill slices or wedges until browned. Serve as a dessert with honey and cinnamon or marinate with honey and hot pepper for a tangy side.